What They Do: They offer fresh and localized cooking classes for groups up to 12, in three fantastic locations in New York.
How They Do it: Brooklyn Kitchen uses fresh, local ingredients, high quality cooking equipment, and technique based training. They have a very large range of interesting classes, depending on what you and your team is looking for.
What makes them Special: The focus on local, they are truly a unique cooking course for New York City. Also, they can customize an event based on your needs, and will work closely with you to create an event that will really suit your team.
Quote from the Website:
“Our menus focus on delicious, sustainable, seasonal foods that show off the best of Brooklyn’s farm-fresh, community-inspired cuisine. The Meat Hook’s meats and charcuterie, beers from Brooklyn Brewery, chocolate from Mast Brothers, house made vinegars, and produce from NY, NJ, and PA are just some of the local products we use in our everyday cooking here at the Brooklyn Kitchen.”
“We offer a variety of classes aimed at home cooks and ranging from basic knife skills to pig butchering to vegan tamales to mini cupcakes to Persian dinners. We also host several classes in DIY food skills, such as canning and brewing beer at home. Taught by skilled professionals in their respective fields, we aim for a diverse mix of regularly scheduled and seasonally appropriate classes.”
“Are you hosting a PR event, leading a brainstorming session, or just have a vision for a totally unique event? Our event staff can help you plan out the details of your event…just let us know what you’re thinking! Contact us to tell us more about your event.”
Who should you contact: [email protected]
Check out their website here: http://www.thebrooklynkitchen.com/party